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Portland opened in January 2015 with the aim of cooking the best produce, simply but with imagination and plenty of care. Our menus have changed a great deal since then, but that overarching idea has not.
In September 2015 Portland won a Michelin star and in 2016 its sister restaurant Clipstone opened just around the corner.
Our wine list is given just as much attention as our menu and changes almost as frequently. Alongside a selection of ‘textbook’ examples, we aim for it to deliver value by focusing on some lesser known varietals and regions. We also have a ‘Single Bottle List’ of rare and esoteric finds.
We very much hope to meet you at Portland soon.
OPENING HOURS & ADDRESS
Lunch: Wednesday to Saturday 12.00pm – 2.30pm
(In December, we are open for Lunch Mon-Sat)
Dinner: Monday to Saturday 6.00pm – 10.00pm
Sundays: Closed (except for Private Hire,
please email [email protected] to enquire)
You can find us at 113 Great Portland Street (half way up, opposite the Horse & Groom pub and next to the BBC).
Wine
Wine, food and service have equal importance to us – our wine list has always played as big a role as our menu and the way we look after guests.
Our wine buying team scour old cellars, auctions and off the beaten-path wine merchants to create what we hope to be one of London’s finest wine lists. Our 190-bin strong list aims, like all our restaurants, to celebrate wine in all its manifest diversity. In our cellar you will find natural skin-contact wines mingling with textbook red-trousered claret and everything in between.
Should you wish to reserve anything for your booking just email [email protected]
Bookings
We take reservations. You may find booking online below the quickest way to secure a table, or please call us on 0207 436 3261. Please note: for larger tables (5 guests or more) we do request credit card details and a cancellation fee of £40 per person will be charged in the event of a cancellation less than 24 hours before the reservation.
To book the private room, please click here
Private room
Our private room seats parties from 6 to 16 people. The room is all yours for the afternoon or the evening and you will have a dedicated member of our team looking after you.
Lunch in the Private Room
At lunch we offer an A La Carte Menu at £35 per person for 3 courses
Dinner in the Private Room
In the evenings, we offer an A La Carte Menu at £62 a head for 3 courses for parties of 6 to 12 guests inclusive
We also offer a Tasting Menu at £75 a head for parties of 6 to 12 guests inclusive
A more convivial, sharing option is our Portland Classics menu at £62 a head for parties of 6 to 16 guests.
This is based on sharing snacks and starters for the whole table, our centrepiece Beef Wellington for the table as a main course and Theo’s famous Tarte Tatin for dessert
How to book
To check availability and book the room, please click the link below.
Reservations for the private room are taken here online only.
Should you need to cancel the event, or if there are significant changes to the number of guests (2 or more guests) we do kindly request at least two weeks notice. In the unlikely event that such information is not provided within this period, you will regrettably incur a cancellation fee of £40 per person.
If a booking is cancelled on the day, or there is a significant reduction in party size (2 or more guests), we will regrettably request the full menu cost per person.
Thank you for booking the private dining room here with us at Portland. Your booking is confirmed, and we are very much looking forward to welcoming you and your guests. Here is a summary of your booking:
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Careers
We are currently hiring waiters and chefs at all levels. To find out more about working here at Portland see the below short film we made.
Please email your CV to [email protected] and we will be straight back in touch.
STAGIARE PROGRAMME
We are always on the look out for stagiaires, young, hungry cooks who might want to spend from 1 day to 1 year working with us here at Portland. You will be fully involved in the day-to-day running of the kitchen and you will not be hidden anyway peeling vegetables all of the time!
Our stagiaire programme is run by our head-chef Theo Clench and he would love to hear from you – [email protected]
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