– Approachable fine dining and the world’s best wines –

Early dining in October: In October, we offer 25% off the food portion of your bill if you book before 6pm (so any time from 5pm to 5:45pm inclusive). This applies every evening we are open and is automatically applied to all reservations at that time.

We opened Portland in January 2015 and have been here most days since! Our aim was to open a great neighbourhood restaurant but thanks to an incredibly-talented opening team, we got a bit smarter than we thought we would be and gained a Michelin star later that year which we are very proud to have retained ever since.

We try to offer the best contemporary example of fine dining in London – this doesn’t mean cloches and tablecloths (we don’t own a single one of either!)  but the finest produce we can find cooked with precision and a high level of technique led by our head chef Theo Clench and his team.

Wine has always been central to what we do and more so now than ever – as well as our monthly-changing wine list we have a unique Single Bottle List featuring some of the world’s finest wines at, in some cases, lower than retail prices. James Fryer, our head of beverage and co-director of the business, is always on the hunt for new brilliant wines and is just as excited by a brilliant house red as he is by a Grand Cru burgundy.

On the floor our team is led by Gabor and Rachael who always want to hear about anything they can do to make your visit that bit special – if it’s a birthday, anniversary or you just want to have a negroni waiting for you when you get here, please let us know.

We hope to see you here soon,

Will Lander and Daniel Morgenthau


We are open from Wednesday to Saturday for lunch and for dinner. Please use the online booking system below – if your preferred table is not available do give us a call on 0207 436 3261 and we will do our best to make something work. We kindly request to let us know upon booking of any dietaries in order to provide the most creative choices for your requirements.

Covid-19 update

Please be aware that by making a reservation, one confirms that the party are all from the same household or meeting for business purposes, as per current UK COVID restrictions. Reservations for 4-6 guests may be accommodated in our beautiful private dining room, in order to best facilitate social distancing and your safety.

To adhere to the new government guidelines our last seating is at 8pm. To ensure we can provide the best experience, we recommend guests interested in the tasting menu to place their order by that time.

Due to new restrictions on our opening hours, early tables (upto and including 6pm) may be required back later in the evening, but if you are booked after 6pm the table is yours all evening until 10pm.

Private Room

For groups looking for a more secluded dining experience, our private room is available. Please click here for more information.

Private Room

Perfect for small groups

Our Private Dining Room is perfect for small groups of 4-6 and is located downstairs below the main dining room.

As well as all the same precautions we are taking in the upstairs dining room, the room is also fitted with its own IQair air purifier.

Our offer

The room is all yours for the afternoon or the evening and you will have a dedicated member of our team looking after you

We offer an a la carte menu at £65 per person and the £75 Tasting Menu at Dinner



At Lunch, we offer our upstairs set lunch at £39 for 3 courses

How to book

To book the room or check availability click below (if you are fewer than 6 just choose 6 from the dropdown and detail the specific number in the textbox at the bottom of the form)

Book the Private Room

Thank you for booking the private dining room here with us at Portland. Your booking is confirmed, and we are very much looking forward to welcoming you and your guests. Here is a summary of your booking:

Arrival time:


Wine is as important as food and service at Portland.

Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists.

Our Single Bottle List contains around 100 bins of some of the world’s finest wines and also more accessible offerings from our favourite producers. We aim to be very keenly priced and at the high-end match or even undercut what you might find online – we even have a few bottles, such as the Mayacamas 1973 Cabernet Sauvignon, which are no longer available anywhere else!

Reserving your bottle from the Single Bottle List in advance is strongly recommended

Your Wellbeing

How we are making our dining rooms safe

We have taken the following steps, above and beyond the 1 metre gap between tables and all other government guidance, to ensure you can feel as relaxed as possible while dining with us.

1. Masks – all our Front of House staff wear masks

2. Air filtration – all our dining rooms have been fitted with brand new IQAir air purifiers equipped with a hospital-grade HyperHEPA filters.

3. Air flow – our front doors in all dining rooms will be open all day allowing for maximum circulation of fresh air. All our dining rooms are additionally fitted with a ‘fresh air’ air conditioning system.

4. Your table – your table will be set, prior to your arrival, by colleagues wearing disposable gloves and your menus will already be on the table ready for you.

5. Staff wellbeing – we take and record the temperatures of all our colleagues before each service.

6. ‘Contact-free dining’ – we are aware that for lots of reasons, each of our guests will have a different view on the level of interaction they would like with our teams during this unique period. For those who want to keep this to an absolute minimum we can offer ‘contact-free dining’ whereby your table will be set with everything you might need for your lunch or dinner and nothing, other than your dishes from the kitchen will be touched by anyone other than you. To find out about options for pre-ordering with contact-free dining please email the restaurant.

We appreciate some of this may seem to jar with the informal but professional hospitality we have always tried to define ourselves by. However, we feel the first step has to be to make our guests and our teams feel as safe as possible. With this achieved, our guests can see our restaurants as a place to relax and enjoy the type of hospitality and escapism that restaurants should always offer but have been unable to over the last few months.


Portland Restaurant
113 Great Portland Street
London, W1W 6QQ
Phone: Tel: 020 7436 3261
Email: [email protected]
Instagram: @portlandrestaurant

Opening times:

Wednesday – Saturday: 12pm – 2.30pm and 5pm – 8pm (last booking time)

We are always on the lookout for talented hospitality professionals to join our growing team.
Please send your CV to [email protected]