We opened Portland in January 2015 and gained a Michelin star later that year which we are very proud to have retained ever since.
We try to offer the best contemporary example of fine dining in London – this doesn’t mean cloches and tablecloths (we don’t own a single one of either!) but the finest produce we can find cooked with precision and a high level of technique. Our team is led by Executive Chef Chris Bassett who has been with us for several years and his team in the kitchen is led by our Head Chef Angelica Hope.
Wine has always been central to what we do – Lucie Hammerschmiedova, our head of beverage, is always on the hunt for new brilliant wines to put on our monthly-changing wine list and is just as excited by a superb-value house red as she is by a Grand Cru Burgundy.
On the floor our team is led by our Front of House director Gabor Papp who is always keen to hear about anything he can do to make your visit that bit special – if it’s a birthday, anniversary or you just want to have a negroni waiting for you when you get here, please let us know.
We hope to see you here soon
