– Approachable fine dining and the world’s best wines –
Early dining in October: In October, we offer 25% off the food portion of your bill if you book before 6pm (so any time from 5pm to 5:45pm inclusive). This applies every evening we are open and is automatically applied to all reservations at that time.
We opened Portland in January 2015 and have been here most days since! Our aim was to open a great neighbourhood restaurant but thanks to an incredibly-talented opening team, we got a bit smarter than we thought we would be and gained a Michelin star later that year which we are very proud to have retained ever since.
We try to offer the best contemporary example of fine dining in London – this doesn’t mean cloches and tablecloths (we don’t own a single one of either!) but the finest produce we can find cooked with precision and a high level of technique led by our head chef Theo Clench and his team.
Wine has always been central to what we do and more so now than ever – as well as our monthly-changing wine list we have a unique Single Bottle List featuring some of the world’s finest wines at, in some cases, lower than retail prices. James Fryer, our head of beverage and co-director of the business, is always on the hunt for new brilliant wines and is just as excited by a brilliant house red as he is by a Grand Cru burgundy.
On the floor our team is led by Gabor and Rachael who always want to hear about anything they can do to make your visit that bit special – if it’s a birthday, anniversary or you just want to have a negroni waiting for you when you get here, please let us know.
We hope to see you here soon,
Will Lander and Daniel Morgenthau